Root Vegetable Biscuits

We are always looking for new ways to incorporate more vegetables in what we eat, and as you already know, we love biscuits! This recipe works with mashed sweet potato, taro or yuca and is from the very first AIP cookbook we bought after transitioning to AIP. Check out the results:

Look: (4.0 / 5)
Smell: (4.0 / 5)
Taste: (5.0 / 5)
Ease of Prep: (4.0 / 5)
Friends & Family: (5.0 / 5)
Average: (4.4 / 5)

Root Vegetable Biscuits
by The Paleo Mom  From
The Paleo Approach Cookbook

You can order your copy of The Paleo Approach cookbook here.

Ingredients You Will Need for This Recipe

Starchy root vegetable (like sweet potato, taro or yuca), mashed
Coconut flour
Tapioca starch
Arrowroot powder
Chopped fresh chives
Cream of tartar
Baking soda

Recipe Tips and Variations

We love this recipe made with orange sweet potatoes. We have served it to family and friends who not only rave about how good they taste with a little ghee, but also help themselves to seconds and thirds!

Ruth has discovered that you can roll the dough into a log shape and then cut the biscuits to a uniform thickness easily with a knife. Quick and easy!

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