Honest confession…sometimes Ruth misses the comfort of a bowl of cereal and milk, and “raisin bran” used to be one of her favs. When she saw this simple recipe she wanted to try it – not that it would be a complete breakfast, but maybe to have as a snack – so we did! Here’s what we thought:
|Look:|| (4.0 / 5)|
|Smell:|| (4.0 / 5)|
|Taste:|| (4.0 / 5)|
|Ease of Prep:|| (5.0 / 5)|
|Friends & Family:|| (4.0 / 5)|
|Average:|| (4.2 / 5)|
Click the links to source the ingredients for this recipe:
Thick coconut flakes
Recipe Tips and Variations
Be sure to do as the recipe author says and watch the coconut carefully. Ruth burned our first batch! However, even though it was somewhat charred, the “raisin bran” flavour was there, so we tried it again! Good with a little full-fat coconut milk!
Also, we look forward to substituting fresh organic berries for the raisins to lower the sugar content and think this would be great on the top of homemade coconut yogurt (test results coming soon!). Yum!