Tigernut Chocolate Chip Cookies

Being on the AIP, Ruth looks forward to her occasional treats. She is always on the lookout for a chocolate chip cookie recipe that tastes like the ones from her childhood. We have recently discovered tiger nut flour, so we had to try this recipe.  Check out how we rated it!

Look: (4.0 / 5)
Smell: (4.0 / 5)
Taste: (5.0 / 5)
Ease of Prep: (3.0 / 5)
Friends & Family: (3.0 / 5)
Average: (3.8 / 5)


Tigernut Chocolate Chip Cookies by Grazed and Enthused

Click the links to source the ingredients for this recipe:
Organic Gemini Tigernut Flour
Otto’s Cassava Flour
Sea salt
4th & Heart Vanilla Bean Ghee
Extra-virgin olive oil
Vanilla extract
Enjoy Life Mini Chocolate Chips (Replace with carob chips for AIP)

Summary:  These cookies taste AMAZING and have similar texture to the ones Ruth remembers from her childhood.  The dough seemed a little wet, so we weren’t surprised when the cookies spread a bit as they baked. The bigger disappointment was that even after waiting until they cooled completely, they fell apart when we lifted them off the plate.

UPDATE: These firmed up nicely when we put them in the refrigerator! YUM! We definitely want to give this one another try knowing that AIP baking can be very finicky!

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